: sweetened caramelized milk that is traditionally made by reducing a mixture of milk and sugar over warmth Pastry chefs are obsessed with dulce de leche, the luscious, milky South Amerideserve to caramel. — Food & Wine … the 3 distinct textures—cavital brownie, gooey dulce de leche and also semi-firm ganache—worked in a tasty little harmony.— Gregory Furgala To make a good dulce de leche—a progressive reduction of milk and sugar and bicarbonate of soda—is a time consuming and also laborious process …— Joe McNamee Dulce de leche is a luscious topping made by progressively caramelizing sweetened milk. Many type of world make it by boiling a can of condensed milk unopened up in a pot of simmering water …— Stephanie Eddy —often provided prior to an additional noun … astonishingly wealthy dulce de leche cheesecake with spiced caramel popcorn.— John Mariani


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History and also Etymology for dulce de leche

obtained from Amerideserve to Spanish, from Spanish dulce "sweet food, dessert" (noun derivative of dulce, adjective, "sweet," going earlier to Latin dulcis) + de "of, from" (going ago to Latin ) + leche "milk," going earlier to Latin lact-, lac — more at dulcet, de-, galaxy


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The initially recognized use of dulce de leche was in 1900

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“Dulce de leche.” nlinux.org Dictionary, nlinux.org, https://www.nlinux.org/dictionary/dulce%20de%20leche. Accessed 2 Sep. 2021.




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