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Oh, the news outside is frightful, however the tent is so delightful. And given that quarantine means there"s nowhere to go, it"s a good point it"s time for The Great British Baking Show. As per usual, this seachild is beginning through the Major Trio in the baking arcana. Last week was Cake; this week, Biscuits, and (spoiler alert) following week, the bakers will tackle Bcheck out. And the tent gods smile on as Noel and also Matt remind us that for Netflix viewers, they"re not even called biscuits. But then aobtain, Cookie Week doesn"t have actually the very same ring to it.

You are watching: Great british bake off season 8 episode 2

This week"s Signature challenge is Florentines: 36 of them, and they need to involve cocoa (either dipped, coated, or otherwise infoffered via in some way). For those who can not be familiar via them, Florentines are not a soft, chewy cookie; they"re a baked good that puts the "Biscuit" in "Biscuit Week." They are crunchy and typically filled with nuts and canpassed away cherries. That"s bereason they come from the very same portion of the Italian world that gave us the biscotti. In the U.K., they"re vaguely thought of as a Christmas treat.

Let"s check out which bakers are better in the Biscuit portion than the Cake one. As constantly, the Signature is judged on a pass/fail metric.


Dave Feathered Chocolate Mango Florentines (Pass): They look excellent, they"re well iced, and also they snap like someone broke something.Mark Mango Lassi Florentines (Fail): They"re lumpy, and they"re not uniform, but they snap good. Unfortunately, they taste of nopoint yet white cacao.Laura Salted Caramel Florentines (Pass): They are pretty and timeless looking, and also Paul loves the spices, though he wishes for a bit even more dark cacao for balance.Rowan Waistcoat Florentines (Fail): The initially to make a non-typical shape, he only controlled to decoprice fifty percent his waistcoats on the biscuits he finished, which was only 23.Sura Sohan Florentines (Pass):They look like boats fairly than huge flat discs, and also they don"t snap bereason they"re so thick. But her Iranian flavor combo is a hit.Peter Sticky Toffee Florentines (Pass): They look the component, and also though they don"t snap, Paul and also Prue marvel at the flavor, through Paul advertising it unique.Hermine Mango and also Coconut Florentines (Fail): They"re scruffy looking and also underbaked, and the mango is challenging.Marc Ginger, Cherry and also Pistachio Florentines (Pass): They look gorgeous, yet they"re too thick to snap. But the ruby cacao and also cherries are a hit.Linda Freduced Topped Florentines (Fail): The ginger flavor is wonderful, but they look nothing prefer florentines, to the point that Prue declares them just "a delicious biscuit."Mak Mango and also Cumin Florentines (Fail): These were expected to develop a Peacock"s tail, however he only managed 24 of the 36. Also, also thick and also gooey. "Not a florentine," states Paul.Lottie Quarantine Florentines (Pass): She went with the classic and also hit the mark. The first Hollytimber Handshake of the season arrives, and also Paul steals two biscuits on his method out the door.

On to the Technical! This week"s obstacle is collection by Prue (because we all know Paul does Bread Week). She wants one dozen coconut macaroons, hand-shaped. Six should be "drizzled" and filled through cocoa, the various other 6 filled with mango curd. Matt says this sounds also tough and argues going out to the shops instead.

Fans can be confused that no one has made macaroons before, because macarons are a consistent staple of the Baking Sjust how kitchen. That"s bereason there"s a substantial distinction that one "O" makes.Macaronsare the circular french sandwich cookie filled via buttercream and also made through meringue and almond flour and are linked through Kings prefer Louis XVI. Macaroons are Italian and also are crumelted almond paste and also egg whites, coated through coconut or various other flakey stuff. They date earlier toabbeys in the 800s, and today are greatly linked with Jewish traditions favor Passover.

Did everyone make the right cookie? (Yes, give thanks to god.) Did they obtain them the appropriate size to fit on Prue"s designated plate? Not every one of them, no. Let"s run via the failures and success stories.


11. Rowan: Super underbaked, and they look a right mess10. Peter: Way too pale and underbaked.9. Marc: The chocolate drizzle is untidy, and they"re all different sizes8. Lottie: Underbaked, yet looks nice7. Laura: Unidevelop, but slightly underbaked6. Sura: Very different sizes, yet tody looking5. Hermine: Well baked, yet hard to cut and chewy4. Linda: Over combined, so a tiny thick3. Mak: They are properly cooked and excellent flavor2. Mark: Coconut is just appropriate, as are the toppings1. Dave: These are perfect, with Prue praising the curd

With the absence of any Elbowgate, Dave landed initially place in the Technical. As for those that are not doing well, one have the right to check out Rowan is falling behind the pack badly due to his utter lack of time administration. Mak and also Hermine are likewise in a negative way, having failed the Signature and also mid-packing the Technical. But even so, the genuine question is that survives another Showstopper asking for insanity from amateurs. The judges are asking for a 3D Biscuit Table Setting, aka a Tea or Coffee set for afternoon tea, all out of edibles biscuits.

Paul is desperate for Rowan to end up in the 4 hrs given, going as much as demanding it in the time of the terminal visits. But sculpting biscuit dough, in basic, is stressing everyone out, to the point that one baker, Mak, is making more of a gingerbread house building.

Let"s view if these outcomes are any kind of better than the Cake Week bust-up.


Rowan"s "Worse Things Happen At Sea" It"s "greatly finiburned," and also the cupcake wrapper top of his lighthouse blinks and also every little thing. It"s a little of a mess, however it is finimelted, though the lemon biscuit was super overfunctioned to attain the hardness to make the damn thing stand up.

Marc"s "Morning Coffee" n" Toast" The "toast" biscuits are hilarious. Paul declares it looks brilliant, and the texture even functions.

Hermine"s "Sakura Tea Set" Her ceramic edges are unstable, and Paul calls it "clumsy," yet her pattern is lovely. Prue declares it looks sprayed on. The taste isn"t tbelow, though.

Laura"s "Celebration Afternoon Tea" She never before intended to make biscuits to put on the tea stand; the tea stand also was the suggest. But because she used a actual tea stand also and then extended it through a biscuit overlay, Paul is not persuaded it counts, and also it certainly doesn"t look exceptional for four hrs of occupational, even if the biscuits taste great.

Linda"s "High Tea in Amsterdam" her piping is exquisite. Her biscuit dough has actually been overfunctioned, yet the architecture sells it.

Mark"s "Ethiopian Coffee Ceremony" It"s a bit ragged. But his "charcoal" biscuits and also dry ice smoke is a nice touch. But the coffee flavor is so solid, Prue starts coughing.


Dave"s "Waiting for Tacos" This is the first point we"ve seen this season that have the right to properly be dubbed a Showstopper. The decor is perfect, the sculpting is on allude, and the presentation is spot-on. Paul calls it exceptional. And the biscuits are delicious as well.

Mak"s "Indian Chai Service" It"s childfavor, and Paul feels it does not fulfill the criteria because he wanted a molded tea set, and Mak basically made a bunch of flat biscuits and glued them along with icing. The plate pulls apart, however the flavor is slight.

Sura"s "Speculaas Ramadan Tea Time" It"s an unalso architecture, the teapot itself looks unfinished, and also the icing to cover it is clumsy. Paul loves the flavors.

Peter"s "Biscuit Burns Supper" As usual, it"s very neat, the architecture is "witty" as Prue puts it, and also the flavor is so good, she stops talking and also moans at just how good it is.

Lottie"s "Viking Victuals" She made a Viking Boat filled with dry ice., but it isn"t finimelted, and the goblet is wonky.

Dave is the noticeable shoo-in for Star Baker this week, in between coming in initially on the Technical and carrying the only Showstopper so far in the competition. As for whose going residence, one would think Rowan have to be the one out, but Paul is super irritated around Mak"s Showstopper, and Prue does not think his designs are exciting, so he"s out. It must be provided, though, that Paul and also Prue acquire in Rowan"s challenge as soon as they"ve bid Mak a farewell and also claims this is his absolute last opportunity.


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The Great British Baking Show

Follow passionate amateur bakers whose goal is to be named the U.K.’s best.

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Ani Bundel has actually been blogging professionally considering that 2010.Hufflepuff.Keyboard Khaleesi. A Woman"s Place Is In Your Face. Cat Apconfirmed. Find her on Twitter:
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