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Cast-iron frying pans are making a comeago. They"ve been approximately for centuries, but sales of this form of cookware have enhanced nearly 15 percent over the previous three years, according to a housewares census performed by HomeWorld Business, a profession journal. In enhancement to being extremely durable—they deserve to last for years, if not generations—cast-iron pans are especially good at searing because they retain warmth well. In reality, all of the cast-iron pans in our ratings ace our searing test. Consumer Reports tests 2 types of cast-iron pans—uncoated pans, the ones you most likely image once you think of cast iron, and also those coated with enamel, choose you watch on a Dutch oven.
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The advantages of that coating? The enamel creates a smoother surchallenge that provides these pans a little bit less complicated to clean than standard cast iron and also a little bit gentler on a smooth-peak varieties. And it prevents the pan from rusting or reacting to acidic foods choose a traditional cast-iron pan. The disadvantage is that the external coating deserve to chip.
To watch just how well a cast-iron frying pan works for home cooks, we focus on the jobs people commonly usage this cookware for: searing steaks, browning scallops, and also baking cornbcheck out. We additionally meacertain heating evenness through a thermal video camera, and also document just how hot the pan and also the take care of get. Heads up: All the handles gain hot enough to burn your hand, so make certain you have a pot holder adjacent.
Below are the 10 top-scoring 12-inch cast-iron frying pans from our tests, provided in alphabetical order. For more information on these and other pans in our tests, check out our cookware and frying pan ratings.
CR’s take: Sold at Bed Bath & Beyond, the Artisanal aces our browning tests, earning an Excellent rating and making perfect scallops. It"s just as excellent at searing a steak, too. It bakes cornbread that"s moist and golden brvery own, however not rather as good as the cornbread from our top-rated pan. The downsides: This pan isn’t great at heating up evenly, and at 8.3 pounds, it’s the heaviest in our tests.
CR’s take: Like the various other pans featured below, the Bayou Standard earns an Excellent rating for searing steak. It’s practically as good at browning scallops, however just so-so at baking cornbreview. Heating evenness is also middling. It weighs 7 pounds.
CR’s take: The pricey Butter Pat aces our tests for baking cornbread and searing a juicy New York spilgrimage steak, and it"s the just cast-iron pan that earns a Very Good for heating evenness. At simply over 6 pounds, it’s additionally among the lighter models in our tests. Its handle gets much hotter than the handles of all the other frying pans in our labs, though, so you’ll desire to be cautious handling it while food preparation. The Butter Pat is sold just on the company"s webwebsite.
CR’s take: Lodge has been making cast-iron frying pans in its Tennescheck out foundry because 1896 and is among the few surviving iconic Amerideserve to brands. This 12-inch Lodge is top-notch at browning scallops and also earns an Excellent rating for searing a steak. Baking is just so-so, though. Heating evenness is also mediocre. It weighs 7.8 pounds, which is about average.
CR’s take: The Victoria is one of the lowest-priced pans we"ve tested, however it browns and also sears just and also some higher-priced ones, earning optimal scores on both tests. But it was just so-so in our cornbcheck out test, and also scored a Fair on our heating evenness test, the lowest rating of the pans below. At 6.9 pounds, it’s lighter than many other pans in our tests.
CR’s take: When it concerns searing, this pan from Chrissy Teigen knocks it out of the park. So if steak or pork chops are your point, it’s worth a look. It likewise did well at browning scallops, earning a Very Good rating. Cornbreview came out moist and tasty, and this pan is simple to clean. Like all cast-iron pans, you have the right to relocate it from stoveoptimal to range.
CR’s take: You might not associate the name Crock-Pot via something that isn’t, well, a crockpot. But it provides this well-priced Crock-Pot Artisan pan, which can sear a steak and also earns Very Good ratings at both browning scallops and also baking cornbread. And after all that cooking, it’s simple to clean. Unchoose the various other enameled pans featured here, the inner coating of this one is white fairly than babsence. The just advantage? It renders it easier to view how your food is browning.
CR’s take: Le Creucollection is recognized for its Dutch ovens, which are also enameled-spanned actors iron. You have the right to easily sear a steak in this nifty Le Creucollection frying pan, and it earned a Very Good rating at browning scallops. However before, it was only so-so at baking cornbcheck out. But not everyone bakes in their cast-iron skillet. It’s simply as basic to clean as all the various other pans on this list.
CR’s take: The fiery red Staub frying pan is a champ at searing steak. And you won’t be disappointed once you usage it to cook cornbreview, because it earns a Very Good rating on that test. But it’s only so-so at browning scallops in our tests. It’s straightforward to clean, and you have the right to relocate it from range to table for serving.
CR’s take: The Tramontina 80131/066DS excels at two jobs that you depend on with a cast-iron skillet: searing steak and also browning scallops. We likewise baked cornbcheck out and also it earned a Very Good rating, which is on a par via most of the height pans on this list. And it’s as simple to clean as all the other top-rated pans right here.
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Mary H.J. Farrell
Knowing that I wanted to be a journalist from a young age, I determined to spiff up my byline by adding the middle initials "H.J." A veteran of digital and also print journalism, I"ve worked at People, MSNBC, Ladies’ Home Journal, Good Housemaintaining, and an digital Consumer Reports wannabe. But the genuine point is so a lot much better. Follow me on Twitter.
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